Busy service, tight margins, and data scattered across systems. POS here, online ordering there, third-party delivery and catering somewhere else. Then come reviews, loyalty, reservations, and inventory spreadsheets. Reports take days. Overtime sneaks up. Waste grows. You need a real-time restaurant dashboard that shows what matters today, across every location and channel.

Klips pulls your sources together and keeps them fresh. Connect POS and ordering exports, delivery platform reports, inventory counts, and scheduling data. Add loyalty or reviews from CSV or API. Build KPIs for total sales by channel, labour percent, food cost, and gross margin per dish. Give every manager a clear, live view to act on in the moment.

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What changes when you switch to Klips

With Klips, multi-location operators replace scattered spreadsheets with clear KPI dashboards the whole team trusts. Compare locations, channels, and shifts side by side. Roles and groups keep access organized. TV mode keeps back-of-house focused. Scheduled emails land before pre-shift. Public links help franchise owners and partners stay aligned.

Rollout is simple. Day 1, connect POS and delivery exports. Week 1, create and publish channel sales and labour dashboards. Week 2, add menu engineering and waste analytics. Keep going with guest experience: review scores, response times, loyalty redemptions, and repeat visits. Add compliance widgets for health checks, allergens, or training status by location.

"We love the visuals that Klipfolio adds to our data! Our marketing team is full of visual learners, and it makes it so much easier to digest the data we get from our consumer emails.” Liz Bazner, A&W Restaurants.

Ready to cut manual reporting and move faster on the floor and in the back office? Start a free trial of Klips. No credit card required.

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